To ensure that we can serve the most customers without sacrificing service, we must occasionally stop accepting takeout orders. Especially for large groups and/or summertime dinner orders, we always recommend calling ahead as much as 24 hours in advance for carryout. This lets us know when to expect you, ensures that we’ll have space to complete the order, and keeps you from waiting in line. Please note that we require payment in advance or a credit card number on file before we can prepare your meal. We’re looking forward to feeding you!
For the complete menu, click here.
For gluten free options, click here.